Zilath Bianco

Production area:   Cerveteri (Roma).  Lazio Region

Height a.s.l. :  30 metres s.l.m.

Soil type : solid and of volcanic origin.

Training system :  Spallier system - double Guyot method Tendone.

Grapes:  Trebbiano, Malvasia, Chardonnay.

Age of plants:  20 years

Fermentation storage:  Stainless steel containers.

Maturation after bottling:  1 months at least before sale.

Food pairing:  Cook fish dishes.

Serving temperature:  6 to 8° C.

Tasting Notes: Delicate but tantalizing bouquet and charming flavors.

Simple and fruity, with pear and green apple character, medium body and a crisp finish.

This wine is the expression of the territory that owes its particular qualities to the volcanic earth and its climate, mild due to the nearness to the sea.