"Valle d’Oro" - Montepulciano d' Abruzzo DOC

Location of vineyards: Tollo , Abruzzi

Grape variety: Montepulciano 100%

Age of vines: about 20 years old

Vinification process.1 week maceration on the skins at controlled temperature. Malo-lactic fermentation: yes

Ageing process: 12 months in Slavonian oak barrels.

Alcohol content: 13,0 % by volume.

Colour:ruby red with purplish highlights.

Taste: Delicious pure fruit flavours of black cherries and brambles with an intersting peppery touch . The perfect food wine.
Bitter cherry stone fruit flavours with a light sprinkle of spice. Medium-bodied, dry style, drinking very well now. A great food wine.


Food to serve with: flavoured pasta dishes, pizza, roast meats, salami and semi-mature cheeses.