SAGRANTINO DI MONTEFALCO

Region:  Umbria.

Production Zones:  Vineyards located in the areas of Spoleto, Montefalco,

Grapes:  100% Sagrantino.

Wine making:  Steeping in the presence of the grape skins for 15 days. 30 months, 12 of which in wooden casks and 6 months in bottles.

Alcohol Percentage:  minimum 13% .

Color:  Ruby red tending to garnet.

Bouquet:  Delicate, charateristic, with scents of blackberry.

Taste:    Deep, dark purple-blackness fills the glass. Wild cherry and leather dominate the nose, accompanied by a hint black pepper and tobacco. Still young on the palate, its elegance is highlighted by a soft and velvety body. Use of new barrels is evident by the spice and vanilla flavors. Very complex and long on the finish, with polished and sustaining tannins.

Serving temperature:  18-20° C.