Tocai Friulano 

Region: Friuli - Colli Orientali.

Grape: 100% Tocai.

Alcohol Percent: 13%.

Ageing: 5 months stainess steel.

Taste:  A dry fermented wine, unlike the sweet and sticky Tokaj from neighboring Hungary. Brisk, fresh and surprisingly rich. Flavors of lime, kiwi and guava gives it a rich round mouthfeel. For those of you who call a salty plate of freshly sliced prosciutto on a lazy afternoon a good time…

Production: 2,500 cases made.

      Ronchi di Pietro is nestled in the idyllic winegrowing region of Colli Orientali del Frilui. Founded in 1950 by Pietro Zorzettig and is now operated by his son and grandson, Francesco and Fluvio. The ancient church built in 1522 anchors this glorious property in history.

Tocai Fruilano is universally planted and an immensely popular grape in this region. Although Tocai is in the Sauvignon family, its wines have more seductive fruit and less grassiness in the glass. 60% of the grapes are grown on steep hillside vineyards whit the remaing 40% from lower vineyards. 100% malolactic fermentation leads to  5 months aging in modern stainless steel to preserve the crisp freshness of the grape.