Barolo
Variety of grape: Nebbiolo.
Origin:blend of different vineyards mainly from La Morra, then Monforte d’Alba, Barolo and Serralunga communes.
Type of soil: clay types.
Vinification: submersed cap of pulp at 28/30°C, FML completed.
Ageing: 100% in barriques until the spring keeping separate the vineyards, then transfer in tonneau, barriques and big cask.
Average life: variable from 10 /20 years. More time for great vintages.
Color: garnet red with light orange reflections.
Scent: intense and pleasant, sweet spicyness, different notes with the different levels of evolution.
Taste: Particularly delicate and lightly tannic, at the same time full and austere.
Alchool by volume: 13,5%.
Serving suggestions: all types of meat, braised meat, ideal for meditation.