Barbera D'Alba
Grape: Barbera
Region: piemonte .
Origin: Barolo zone and Roero zone.
Alcohol Percent: 12%.
Ageing: Stainless steel.
Production: 5,000 cases.
Sensory analysis:
intense ruby red when young with a tendency to garnet after aging; vinous, intense, characteristic and delicate odor; dry, full-bodied, rather markedly acidic and slightly tannic flavor.
With adequate aging, the flavor becomes full and balanced.
Description:
The Barbera grape produces the greatest quantity of wine and it is the source of most everyday wines, attributable to its versatility in pairing with food and affordability.
The wine Barbera is produced in the hilly district of Alba in the province of Cuneo, as well as the provinces of Asti and Alessandria.
Serving suggestions:
White and red meat, cheese (even spicy), pasta, vegetables, cured pork meats