Pinot Grigio
Grape variety: Pinot Grigio.
Altitude: 250-300 m a. s. l.
Vinification:
fermentation at controlled temperature;
ageing and maturation on fine yeast for 6 month, 70% in stainless steel vats and 30% in big oak casks;
Appearance:
color: light straw yellow.
Aroma:
fruity bouquet which reminds of ripe honeydew melons.
Taste:
soft and full with a well balanced long finish. Rich scents of tropical fruit and spring flowers are followed by flavors of golden delicious apple, pineapple and pear. Concentrated and full bodied with a lingering finish.
The texture of a Pinot Grigio is worth noting, as it has very smooth, almost silk-like overtones that leave an impression on the palate.
Food Pairing:
Pinot Grigio pairs nicely with seafood, light pastas and cheese cracker combinations. Since this wine is fairly acidic itself, avoid pairing with foods that have high acid contents, like citrus fruits or tomato-based recipes.
Ageing ability: 4-5 years.