Cantina Cortaccia  Chardonnay

Grape varieties: Chardonnay.

Production area: Termeno.

Altitude: 300-600m a.s.l.

Soil: sandy, easy warming up porphyry-gravel .

Vinification:
fermentation at controlled temperature in stainless steel vats, ageing and maturation on fine yeast for 6 month.

Appearance:
pale straw-yellow .

Aroma:
fruity and intense bouquet with nuances of ripe bananas and tropical fruits.
 
Taste:
dry, medium-bodied, harmonious and very persistent.

Alcohol: 12.5 % vol..

Ageing ability: 3-4 years.