Vineyard: Vigna Brusà

Grape variety: barbera.

Vinification: traditional on skins, 

Aging:  After 12/14 months it is taken away from the wood barrels and refinement goes on in stainless still vats.

TASTING

Visual examination: clear, intense ruby-red colour.
Olfactory examination: intense and complex wine, Vho hill red fruits, that is to say cherry in alcohol, marasca, blackberry and plum jam, are detectable and nicely balanced with spicy aromas. A light scent of vanilla, together with sweet spices, leaves a pleasant memory.
Gustatory examination: nicely balanced palate, this wine is supported by good acidity and fine tannin thickness. Warm and soft, it is a well balanced and good structured wine. Young, lively and personal wine, we suggest tasting it after a few years.
Gastronomic matches: roasts, shinbone, elaborate meat dishes.

Serving temperature: 18 °C.