Mosto Parzialmente Fermentato "Mariposa"

Grapes:      Brachetto.

Soils:    The Bricco Santa Maria soils are particulary suitable for the viticulture, since provided with a good clayey tenor that yields structure and a considerable calcareous amount that gives refinement and aromatic elegance.

Vinification:     Treading-destemming, maceration on skins for about some days by a controlled fermentation in a pressure tank to achieve the characteristic foam.

Colour:     rose-leaf, clear and bright.

Fragrance:     wide, deep, with traces of rose canina and raspberry.

Taste:     sweetness and freshness well-balanced, full and harmonius
Gastronomic combinations     Pastries, fresh fruits.